Apricot-Glazed Pork Medallions
Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.
More Recipes and Ideas:
Pork Medallions with Beans and Rice and Mushy Peas, Pork Medallions Topped with Goat Cheese and Apple Raisin Cinnamon Compote, Pork Medallions with Charcuterie Sauce, Smoked Pork Recipes, Easy Main Dish, Pork Roast Recipes, Burrito Recipes, Baked Ham Recipes, Stuffed Chicken Breast Recipes