- 1 store bought pizza crust
- 6 tablespoons BBQ sauce
- 1 cup cooked BBQ pork, diced or shredded
- 1/2 cup frozen corn, defrosted
- 2 tablespoons pickled jalapeno rings
- 1 1/2 cups shredded Monterey jack cheese
- 2 tablespoons chopped fresh cilantro leaves
Preheat oven to 450 degrees F.
Bake 8 to 10 minutes, or until the cheese melts and the crust is golden. Top with fresh cilantro.
Serve with a simple green salad.
Recipe courtesy of Robin Miller