Photo: Cheese Steak Egg Rolls with Ranch Pepper Rings Recipe
Ingredients
- Cooking spray
- 1 cup sliced onions
- 2 cooked fillet or rib-eye steaks, cut into thin slices
- 8 spring roll wrappers
- 6 to 8 ounces provolone cheese
- 2 large yellow or red bell peppers, sliced crosswise into rounds
- 1 packet dry ranch dip mix
Directions
Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray.
Coat a large skillet with cooking spray and set pan over medium-high heat. Add onions and cook 3 minutes, until soft. Push onions over to the side of pan, add steak to pan and cook 1 minute. Transfer spring roll wrapper to a flat surface. Top with steak, onions and provolone cheese in bottom third of wrapper. Roll wrapper one time, fold in ends, and roll up. Place on prepared baking sheet and spray with cooking spray.
Arrange peppers on separate baking sheet and spray with cooking spray. Coat with ranch mix. Roast cheese steak egg rolls and peppers 15 minutes, until wrappers are golden brown and peppers are soft.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 29 reviews
By marcher54_11638856
Freeland, MI
on November 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these foe my family yesterday, with a couple of variations. I caramelized the onions and peppers seperately and then mixed them together and put both inside the egg roll wraps along with a sprig of cilantro and it was out of this world. The peppers and onions gave it a sweetness that was awesome. The cilantro added a bit more flavor that was really great. I added a sliver of jalapeno pepper in the ones I ate because I love spicy food, but not for everyone. That was a super addition doe me. Thanks Robin!!
By debster_mn
St Cloud, MN
on October 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made these using the leftover bourbon steak from this episode like she did in the show and they were SUPER yummy. A very big hit with the family. The only request was for more peppers, so next time we will make more peppers and put them inside the eggrolls. I think you can use whatever cheese you like, but don't skip the onions!
By Sweetlittlebug
Denton, TX
on July 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these and I can honestly tell you I am not a fan. No one liked them and they made me nauseous after eating them.
Read all 29 reviews