Chocolate Cake

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups brown sugar
  • 3/4 cup cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 1 cup boiling water
  • Confectioners' sugar
Directions

Preheat oven to 350 degrees F.

Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.

Dust with confectioners' sugar and serve.


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