Chocolate Cake

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Rated 4 stars out of 5
  • Rate This Recipe
  • Read 53 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
8 servings
Level:
Easy
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Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups brown sugar
  • 3/4 cup cocoa
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 4 tablespoons vegetable oil
  • 1 cup boiling water
  • Confectioners' sugar

Directions

Preheat oven to 350 degrees F.

Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.

Dust with confectioners' sugar and serve.

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Newest Ratings and Reviews

Read all 53 reviews

  • on January 06, 2012

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    This cake is fabulous. It has a great texture and moisture level. This is the first cake that I have ever made from scratch and it was EASY! It is moist, rich, wonderfully chocolate. I have made it 4 times now. The only ingredient that I don't normally keep on hand is the buttermilk, but now I do :

    people found this review Helpful.
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  • on December 31, 2011

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    Excellent and so easy!

    people found this review Helpful.
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  • on May 27, 2011

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    This recipe for chocolate cake had a baking time that was way off. It is hard to get it evenly cooked, but it looks good and tastes good too!!!

    people found this review Helpful.
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