Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups brown sugar
- 3/4 cup cocoa
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 1 teaspoon vanilla extract
- 2 eggs
- 4 tablespoons vegetable oil
- 1 cup boiling water
- Confectioners' sugar
Directions
Preheat oven to 350 degrees F.
Combine dry ingredients in large bowl and slowly whisk in wet ingredients. Pour into greased 9 by 12-inch baking pan and bake for 25 minutes. Allow to cool.
Dust with confectioners' sugar and serve.
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Read all 53 reviews
By chellykat2_10185867
Mishawaka, IN
on January 06, 2012
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This cake is fabulous. It has a great texture and moisture level. This is the first cake that I have ever made from scratch and it was EASY! It is moist, rich, wonderfully chocolate. I have made it 4 times now. The only ingredient that I don't normally keep on hand is the buttermilk, but now I do :
By Ita Tesla
on December 31, 2011
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Excellent and so easy!
By puppyducks
Washington, D.C.
on May 27, 2011
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This recipe for chocolate cake had a baking time that was way off. It is hard to get it evenly cooked, but it looks good and tastes good too!!!
Read all 53 reviews