Photo: Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon Recipe
Ingredients
- Cooking spray
- 8 boneless, skinless chicken breast halves
- Salt
- Freshly ground black pepper
- 12 Roma (plum) tomatoes, halved
- 4 medium zucchini, halved lengthwise
- 1 lemon, juice and zest
- 1 teaspoon dried oregano
- 2 tablespoons balsamic vinegar
- 2 teaspoons hot sauce
- 1 teaspoon chili powder
Directions
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray.
Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season tomatoes and zucchini with salt and pepper. Season zucchini with lemon juice, lemon zest and oregano. Place everything in the oven and roast 30 minutes.
In a blender, combine 6 roasted tomatoes, balsamic vinegar, hot sauce, and chili powder. Process until smooth. Serve 4 chicken breast halves with this meal, smothered in roasted tomato sauce. Serve half of the zucchini and reserve the extra chicken, tomatoes and zucchini for other meals.
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By cindiherres_6935273
Pomeroy, WA
on October 18, 2011
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This recipe turned out amazing...I did roast an onion with it as well, and sprinkled chopped garlic on the tomatoes part way through the roasting process. I pureed half the onions with the tomatoes (garlic includedand enjoyed the taste so much I did not even add the hot sauce or vinegar. The tomatoes were out of the garden, so would probably add the hot sauce and vinegar with store bought tomatoes, but this was one of the best recipes I have tried in a long time!
By DeadLife
Portland, OR
on September 15, 2011
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I liked it but also feel that the sauce could be spiced up a little more try roasting some garlic and a red pepper and adding some worsteshire to really set it off.
By tanyaaa.jeni
Los Angeles, CA
on July 22, 2011
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The sauce wasn't that great. It needed some more taste.
The chicken had to be cooked for about 45 minutes.
The roasted zucchini was ok.
Read all 37 reviews