Neapolitan Eggplant Parmesan
- Roasted eggplant slices
- Spicy pasta sauce
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 cup chopped fresh basil leaves
DirectionsWatch how to make this recipe.
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.
2006, Robin Miller, All Rights Reserved