Eggplant-Olive Caponata

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup reserved roasted vegetables from Roasted Vegetable stew

1 cup diced fresh beefsteak tomatoes

1/2 cup diced pitted kalamata olives

2 tablespoons chopped fresh parsley leaves


  1. In a medium bowl, combine roasted vegetables, tomatoes, olives, and parsley. Mix well to combine.
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