Neapolitan Eggplant Parmesan

Name: Neapolitan Eggplant Parmesan
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: Roasted eggplant slices; Spicy pasta sauce; 1 cup shredded mozzarella; 1/4 cup grated Parmesan; 1/4 cup chopped fresh basil leaves

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Roasted eggplant slices

Spicy pasta sauce

1 cup shredded mozzarella

1/4 cup grated Parmesan

1/4 cup chopped fresh basil leaves

Directions

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Watch how to make this recipe.

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.