Loading Video...
Recipe courtesy of Robin Miller

Neapolitan Eggplant Parmesan

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  2. Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.
44m Intermediate 98%
CLASS
13m Easy 97%
CLASS
7m Easy 98%
CLASS
James Briscione

Stuffed Eggplant Parm

36m Easy 97%
CLASS
19m Intermediate 99%
CLASS
37m Easy 100%
CLASS
19m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now