Neapolitan Eggplant Parmesan

Robin Miller

2006, Robin Miller, All Rights Reserved

Show: Quick Fix Meals with Robin MillerEpisode: Simply Satisfying

Picture of Neapolitan Eggplant Parmesan Recipe Photo: Neapolitan Eggplant Parmesan Recipe
Rated 5 stars out of 5
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  • Read 29 Reviews
Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Roasted eggplant slices
  • Spicy pasta sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh basil leaves

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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Newest Ratings and Reviews

Read all 29 reviews

  • on January 16, 2012

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    Delicious!

    people found this review Helpful.
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  • on August 08, 2011

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    How can something so easy taste so good! I roasted slices of Vidalia onions along with the eggplant and put them on the eggplant slices when assembling. Brought a sweetness to any bitterness from the eggplant. Served over fresh fettucini....a vegetarian's delight!

    people found this review Helpful.
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  • on July 11, 2011

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    yummy for the tummy!! so very good and so incredibly easy. LOVED it

    people found this review Helpful.
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