Neapolitan Eggplant Parmesan

Show: Quick Fix Meals with Robin MillerEpisode: Simply Satisfying

Rated: 5 stars out of 5Rate itRead users' reviews (21)

RECIPE
COMMENTS & REVIEWS(21)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

Roasted eggplant slices
Spicy pasta sauce
1 cup shredded mozzarella
1/4 cup grated Parmesan
1/4 cup chopped fresh basil leaves

Directions

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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Comments & Reviews

recipe Neapolitan Eggplant Parmesan
Barbara hONOLULU, HI 10-10-2009
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Eggplant "healthy and delicious substitute for "pizza dough".
Rated: 5 stars out of 5

I followed this recipe exactly as written, delicious!! Then ,it gave me an idea to use the eggplant as my pizza dough. I... sliced the eggplant(lengthwise), layered with tomato sauce, spinach,garlic, cheese. yum, yum. Next time I will top the eggplant with arugula,carmelized onions and goat cheese.Read more
recipe Neapolitan Eggplant Parmesan
Karen Stamford, CT 04-22-2009
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wow!
Rated: 4 stars out of 5

All the years I've been making eggplant parm, frying and layering and baking...now I can make it within a half hour! Great... recipe. I also sprinkled some grated cheese on it too. DELISH!Read more
recipe Neapolitan Eggplant Parmesan
Laurie Lompoc, CA 04-18-2009
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easy and much loved!!!!!!!!
Rated: 5 stars out of 5

This was the easiest and tastiest eggplant parmesan I've ever made. Not more frying and not more tying myself to te kitchen... for HOURS. The roasting vs. frying has made it very healthy. I made it layered in casserole dish instead of individual slices. It is so easy, so instead of making it once a year it is now a frequent side dish. FANTASTIC!!!! Read more
recipe Neapolitan Eggplant Parmesan
Janet Port Orchard, WA 02-06-2009
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Tips for roasting eggplant.
Rated: 5 stars out of 5

Prepare broiler pan with foil. Slice eggplant into 1/4-inch slices and spray both sides with vegetable spray (or brush with... olive oil). Place under broiler 4 to 5 inches from heat. Turn once until tender. Watch carefully that they do not burn. Leave slices on broiler pan and proceed with recipe. Return to broiler and broil about 1 minurte until bubbly and slightly browned. This way is so quick. There is no need to soak, salt or press the eggplant as the broiler takes away the excess moisture. Read more
recipe Neapolitan Eggplant Parmesan
null null, null 10-21-2008
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eggplant so good and low in calories!!
Rated: 5 stars out of 5

Has anyone tried to roast the eggplant and then freeze it for use later? It would be good for surprise guests, a really... quick lunch. Thanks for any help.Read more
recipe Neapolitan Eggplant Parmesan
Anonymous 08-13-2008
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very good!
Rated: 5 stars out of 5

To simplify dinner, just used Bertoli red wine sauce. Kids didn't eat it, but I thought it was great!