Peach Crumble

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups thawed frozen peaches
  • 1/3 cup all-purpose flour
  • 1/3 cup rolled oats
  • 2 tablespoons vegetable oil
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
Directions

Preheat oven to 400 degrees F.

Arrange peaches in the bottom of a shallow baking dish; set aside.

In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon. Stir with a fork until mixture is crumbly, adding more oil if necessary. Fold in nuts. Sprinkle topping over peaches and bake 15 minutes, until golden brown.


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