Pumpkin Parfaits

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups pumpkin pie filling (scooped from cooked pie)
  • 2 cups vanilla ice cream or frozen yogurt, softened
  • 8 tablespoons whipped cream or whipped topping
  • 4 tablespoons candied walnuts or pecans
Directions

Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.


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    This recipe is featured in:

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