- 2 cups pumpkin pie filling (scooped from cooked pie)
- 2 cups vanilla ice cream or frozen yogurt, softened
- 8 tablespoons whipped cream or whipped topping
- 4 tablespoons candied walnuts or pecans
DirectionsWatch how to make this recipe
Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.
Copyright 2005, Robin Miller, All Rights Reserved