Roasted Butternut Squash

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Chicken Crossing

Recipe categories: Butternut Squash, Squash, Vegetables,
more
- Cuisine : American
- Technique : Roasting
- Nutrition : High Fiber
- Season : Winter

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Rated 3 stars out of 5

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Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings, plus leftovers

Level:: Easy

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Ingredients

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons butter
4 teaspoons brown sugar
Salt and pepper

Directions

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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Read all 61 reviews

By ImFoodiegal

vancouver, b.c.

on May 15, 2013
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Adjust he time and temperature, and this is a winner. I used my Jenn-Air Convection oven, selected 400F, which automatically adjusts to 375F convection. After cutting in half, I used a mellon-baller to remove the seeds. I used olive oil to cover the entire surface of the flesh, and also Kosher salt and lots of coarsely ground fresh black pepper. I do not care to add the brown sugar, but I am sure others will love that, I just prefer savory to sweet. I used a tablespoon of butter in the seed cavity. You can make this before your entrees, and then reheat in the oven or microwave. You can also make a Butternut Squash Puree in your food processor by adding some chicken broth to the scooped out squash. It's a yummy base for hearty meats. I would feed this to children and think they would love it.

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By pookyrusty

on February 22, 2013
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Agree with so many of you...butternut squash takes close to 1 hour to bake, unless cut into cubes, which will bake within 30 mins.! I've made this many times before and absolutely love the flavor. Not sure how to convey this to Robin Miller or Food Network...they definitely need to revise the cooking time.

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By comstock56

on February 11, 2013
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OK, I was duped just like the others. good recipe, but ended up being desert not dinner

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