Roasted Butternut Squash

Robin Miller

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Chicken Crossing

Picture of Roasted Butternut Squash Recipe 2 Videos | Photo: Roasted Butternut Squash Recipe
Rated 3 stars out of 5
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  • Read 49 Reviews
Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
4 servings, plus leftovers
Level:
Easy
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Ingredients

  • 2 medium butternut squash, halved lengthwise and seeded
  • 4 teaspoons butter
  • 4 teaspoons brown sugar
  • Salt and pepper

Directions

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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Newest Ratings and Reviews

Read all 49 reviews

  • on November 14, 2011

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    Great taste. Cooked mine about an hour. I'm going to use the left overs to make a Butternut Squash Risotto.

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  • on November 13, 2011

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    I cooked mine a little longer than 25 minutes, but I the squash I had were between medium & large. I used honey instead of brown sugar & it turned out great!

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  • on November 11, 2011

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    There is no way this cooks in 25 minutes. I agree with other reviewers that it takes at least 45 minutes to cook just one cut in half. I added maple syrup to the topping to give it an extra level of flavor. Definitely need to cook it for twice as long if you want a well cooked squash.

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