Roasted Butternut Squash

Recipe courtesy Robin Miller

Show: Quick Fix Meals with Robin MillerEpisode: Chicken Crossing

Recipe categories: Vegetables, Butternut Squash, Squash,
more
- Cuisine : American , General
- Technique : Roasting
- Nutrition : Vegetarian , Low Calorie , High Fiber
- Season : Winter

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Rated 3 stars out of 5

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Read 49 Reviews

Total Time:: 30 min
Prep: 5 min
Cook: 25 min

Yield:: 4 servings, plus leftovers

Level:: Easy

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Thanksgiving Around the Country: Northeastern Menu

AppetizerCheddar and Hard Cider Fondue
Main DishRoasted Turkey with Maple Cranberry Glaze
Side DishClam Chowder
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Ingredients

2 medium butternut squash, halved lengthwise and seeded
4 teaspoons butter
4 teaspoons brown sugar
Salt and pepper

Directions

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for future meal.

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By Char Par

on November 14, 2011
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Great taste. Cooked mine about an hour. I'm going to use the left overs to make a Butternut Squash Risotto.

1 people found this review Helpful.
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By ambermgroce

on November 13, 2011
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I cooked mine a little longer than 25 minutes, but I the squash I had were between medium & large. I used honey instead of brown sugar & it turned out great!

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By dadncharge

on November 11, 2011
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There is no way this cooks in 25 minutes. I agree with other reviewers that it takes at least 45 minutes to cook just one cut in half. I added maple syrup to the topping to give it an extra level of flavor. Definitely need to cook it for twice as long if you want a well cooked squash.

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