Spaghetti Carbonara
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 716
- Total Fat
- 24
- Saturated Fat
- 11
- Carbohydrates
- 97
- Dietary Fiber
- 5
- Sugar
- 10
- Protein
- 26
- Cholesterol
- 49
- Sodium
- 702
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
16 ounces spaghetti
1 cup chopped turkey bacon or regular bacon
1/2 cup chopped onion
2 to 3 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons all-purpose flour
1 1/2 cups lowfat milk
1/2 cup lowfat or nonfat sour cream
1/4 cup grated Parmesan
1/4 cup chopped fresh parsley leaves
Salt and ground black pepper
Directions
- Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft. Add oregano and cook 1 minute. Add flour and stir to coat onion. Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
- Remove from heat and stir in sour cream, Parmesan and parsley. Season, to taste, with salt and black pepper. Drain pasta and toss with sauce to coat. Serve.