- 1 (16-ounce) roll refrigerated sugar cookie dough
- 1/2 cup pistachios, lightly chopped
- 1/2 cup dried cherries
- 1 (11-ounce) bag white chocolate chips
Preheat the oven to 350 degrees F.
Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.