Photo: Sugar Cookies with Pistachio and Dried Cherries Recipe
Ingredients
- 1 (16-ounce) roll refrigerated sugar cookie dough
- 1/2 cup pistachios, lightly chopped
- 1/2 cup dried cherries
- 1 (11-ounce) bag white chocolate chips
Directions
Preheat the oven to 350 degrees F.
Open sugar cookie log and press into a rectangle on cutting board. Add pistachios and cherries, press into dough and then re-shape into a log. Slice into 1/4-inch thick rounds. Transfer cookies to a baking sheet.
Bake 7 to 11 minutes, until golden around the edges. Transfer to wire racks to cool completely.
While cookies are baking, melt white chocolate chips in a double boiler or bowl over simmering water.
When cookies are cool, dip bottom half of cookies into melted white chocolate and place on waxed or parchment paper to cool.
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By rgioia42
Melville, NY
on April 11, 2013
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These are so super yummy! I made them with dark chocolate chips instead of white chocolate chips just because of preference. They are so super easy to make and took no time at all. My husband is going to love these! Thanks, Robin! :
By molly4749_7600091
Tomball, TX
on December 05, 2012
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My family loves these cookies! This recipe beat out others we have used for years. We like them as well without the chocolate drizzle. Just add the cherries and pistachios and watch them go! Thanks Robin, for another family fav!
By rpaxton57
Pittsburgh, PA
on November 23, 2012
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My husband and I really like these cookies. I also got many compliments when I shared them at my office. I found it easier to spread the melted white chocolate onto the top of the cookie versus dipping it.
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