Rugalach

Total Time:
5 hr 20 min
Prep:
5 hr
Cook:
20 min

CATEGORIES
Ingredients
  • 1 cup (2 sticks) butter
  • 4 cups flour
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 cube cake yeast
  • 1 cup heavy cream
  • 3 egg yolks
  • Filling, recipe follows
  • Filling:
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup chopped pecans
  • 1/4 cup raisins
Directions

Dough: Preheat oven to 375 degrees.

Mix butter with dry ingredients until sandy. Crumble yeast into cream and stir in the yolks. Combine wet ingredients with dry ingredients to make a dough and chill it for 3 to 4 hours or more. Roll out 1/3 of the pastry thin, into a circle.

Filling: Combine sugar, cinnamon and nuts and sprinkle onto the dough. Dot with golden raisins.

Cut into triangles and roll up starting at the wide end and place on a greased cookie sheet, point side down. Repeat with remaining dough. Let rise 30 minutes at room temperature. Bake for 15 to 20 minutes or until light golden brown.

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    This recipe is featured in:

    The Best Hanukkah Recipes