Hanukkah will never be the same after you try these next-level latkes.
Gather the family for juicy, crisp-skinned chicken and wild rice.
Celebrate the oil that burned for eight days with fried doughnuts.
Herb sauce adds bright color and flavor to roasted salmon.
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
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