Hanukkah Latkes 7 Ways
Photo By: Marshall Troy ©FOOD NETWORK : 2012,Television Food Network,G.P.
Photo By: Tara Donne
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved
Fried and crispy on the outside but soft on the inside, these classic latkes will help ring in the Hanukkah celebration. We serve ours with a spiced apple-pear sauce and sour cream.
Get the Recipe: Potato Latkes
Nigella's Apple Latkes
Nigella takes a sweet route with her potato pancakes: "These are sweet, gorgeous fritters to be eaten straight from the pan and drenched with maple syrup."
Get the Recipe: Apple Latkes
Rachael Ray's Quick Potato and Carrot Latkes
Rachael Ray adds grated carrots to her potato latkes for a hint of sweetness and golden color.
Get the Recipe: Quick Potato and Carrot Latkes
Crispy Potato Cake
This simple and satisfying take on hash browns makes one giant latke. It's a deliciously indulgent side.
Get the Recipe: Crispy Potato Cake
Crispy Two-Potato Cake
Russet and sweet potatoes collaborate for a fried potato cake unlike any other.
Get the Recipe: Crispy Two-Potato Cake
Using the oven to make crisp latkes saves a lot of calories and fat -- and hassle! You can cook a large batch quickly in a very hot oven. Egg white takes the place of a whole egg, keeping the cholesterol low.
Get the Recipe: Oven-Fried Latkes
Sweet Potato Latkes
Add a hit of sweetness to your potato pancakes by combining half shredded sweet potatoes and half Yukon golds. Fans of sweet potato fries will love these!
Get the Recipe: Sweet Potato Latkes