Recipe courtesy of Michele Urvater

Potato Latkes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 32 min
  • Cook: 32 min
  • Yield: 4 Servings
Share This Recipe

Ingredients

Directions

  1. In a food processor grate the potatoes. Line a sieve with cheesecloth and transfer potatoes to the sieve. Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture. Let mixture drain for 15 minutes. After 15 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl.
  2. To that starch add shallots, eggs, flour, 1-1/2 teaspoons of salt and freshly ground pepper. Return drained potatoes to this mixture and toss to combine.
  3. Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven. Serve with applesauce or sour cream or cottage cheese mixed with sour cream.
35m Intermediate 99%
CLASS
39m Intermediate
CLASS
10m Easy 98%
CLASS
32m Easy 99%
CLASS
23m Easy 100%
CLASS
29m Easy 96%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now