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How to Make Knishes

From: Food Network Magazine

Food Network Magazine's recipe for traditional knishes.

Food Stylist: Anne Disrude
Prop Stylist: Amy Wilson

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Step 1:

Put the dough on a floured sheet of parchment paper; dust with flour. Stretch into a 6-by-8-inch rectangle, then use a rolling pin to roll into a 12-by-18-inch rectangle. (Photographs by Andrew McCaul)

Food Stylist: Anne Disrude
Prop Stylist: Amy Wilson

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Step 2:

With the long side of the dough in front of you, shape the filling into a tight log, leaving a 2-inch border on the side closest to you and 1 1/2 inches on each end.

Food Stylist: Anne Disrude
Prop Stylist: Amy Wilson

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Step 3:

Use the parchment paper to help roll the dough around the filling, stretching the dough as needed to keep it tight. Brush off the flour as you roll.

Food Stylist: Anne Disrude
Prop Stylist: Amy Wilson

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Step 4:

Pinch the dough closed at the seam, then carefully turn the roll seam-side down on the parchment paper.

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