How to Make the Cutest Swiss Roll Pumpkins

If you're one to decorate your home with gourds each autumn (you can never have too many, right?), you're going to love these mini pumpkin cakes. This recipe starts with a classic confectionery construction (a Swiss roll cake), slices it up, and turns the pieces on their sides. A clever inlay decorating technique is key to the pumpkin design — it's easy to do, but makes the cakes look bakery-worthy. Here's how to make them.