Fall-Inspired Sides

Round out your fall celebration with these festive side dish recipes.

Photo By: Kana Okada Prop Stylist: Marina Malchin 917 751 2855 ©Kana Okada 2012

Photo By: Christopher Testani

Photo By: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

Photo By: Yunhee Kim

Photo By: Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855

©Con Poulos

Photo By: Con Poulos Prop Stylist: Marina Malchin 917 751 2855

Pomegranate-Glazed Acorn Squash

Slice acorn squash into thin wedges and roast before tossing with pomegranate juice and pomegranate seeds for a colorful fall side dish. Sprinkle with torn mint before serving.

Get the Recipe: Pomegranate-Glazed Acorn Squash

Mini Scalloped Potatoes

Use individual ramekins to make perfect portions of cheesy potatoes.

Get the Recipe: Mini Scalloped Potatoes

Roasted Squash and Tomatoes

Acorn squash and tomatoes need just a few ingredients and 40 minutes in the oven to turn into a crowd-pleasing side dish.

Get the Recipe: Roasted Squash and Tomatoes

Herbed Garlic Bread

Top an Italian loaf with parsley, garlic, butter and olive oil, then bake until crisp.

Get the Recipe: Herbed Garlic Bread

Garlic-Sesame Spinach

These flavorful greens take less than 10 minutes to make, start to finish. Add them to your next Asian-inspired menu.

Get the Recipe: Garlic-Sesame Spinach

Beets with Chive Cream

Tangy Greek yogurt makes a perfect dip for sweet beets.

Get the Recipe: Beets With Chive Cream

Bacon-Wrapped Potatoes with Honey Sauce

Saute potatoes and wrap them with crispy bacon strips. Drizzle with melted butter and honey.

Get the Recipe: Bacon-Wrapped Potatoes With Honey Sauce

Grits and Greens

Add greens to your grits by mixing in turnip greens and lima beans.

Get the Recipe: Grits and Greens

Twice-Baked Potatoes

For a special dinner side, load up smashed potatoes with butter, sour cream, cheese, bacon and green onions before baking in the skins.

Get the Recipe: Twice-Baked Potatoes

Chayote and Avocado Salad

Chayote (a mild Mexican squash that looks like green pear) takes on Mexican flavor in this radish and avocado salad dressed with lime juice, olive oil and salt.

Get the Recipe: Chayote and Avocado Salad

Tabouli Salad

Bring fresh Mediterranean flavors and color to your fall table with this cucumber and tomato salad filled with fresh herbs and bulgur.

Get the Recipe: Tabouli Salad