Salad with White Asparagus and Sherry Vinegar and Olive Oil

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 1 head lettuce, cleaned
  • 1 Spanish onion, chopped
  • 1 bundle white asparagus, cooked or 1 (16-ounce) can, drained and diced
  • 1 tomato, diced
  • 1 (6-ounce) can corn, drained
  • 1 tablespoon sherry vinegar
  • 3 tablespoons olive oil
Directions
  • Place the lettuce around the bottom of a large plate. Add all of the remaining ingredients and drizzle the sherry vinegar and olive oil. Season with salt.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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