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Recipe courtesy of Sandra Lee

Apple Slaw

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    265
    Total Fat
    9
    Saturated Fat
    5
    Carbohydrates
    44
    Dietary Fiber
    8
    Sugar
    32
    Protein
    3
    Cholesterol
    22
    Sodium
    825
  • Total: 40 min
  • Prep: 20 min
  • Inactive: 20 min
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Ingredients

3/4 cup sour cream

1/4 cup granulated sugar

3 tablespoons apple cider vinegar

2 tablespoons ranch seasoning and salad dressing mix

1 (8-ounce) package shredded cabbage and carrots

3 green apples, cored and diced

3 green onions, thinly sliced

3 stalks celery, chopped

Salt and pepper

Directions

  1. Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.
  2. Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.
Show: Semi-Homemade Cooking
Episode: Picnic Surprise

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch American Dairy Recipes Cabbage Recipes Carrot Recipes Celery Fruit

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41 Reviews
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Anonymous

I read this recipe from a book I have and decided I wanted to try it. Then today I was looking at reviews and got a little worried about so much negative feedback.... Glad I decided to try it anyway, it's delicious! The online recipe calls for 8oz of cabbage though and I used 14 like my book says. Also, 3 apples could be cut down to a little over one and if you buy the coleslaw mix it already has green onions in it so that's not necessary either.

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