2 Videos | Photo: Baby Back Ribs Recipe
Ingredients
- 2 full racks (quartered) baby back ribs
- 1-quart beef broth
- 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
- 1 cup honey
Directions
Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
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By richardmedina5
Houston
on December 29, 2012
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My wife and I really enjoyed this recipe. It was super easy and the ribs were extremely tasty! To many times have we gone out to a restaurant and been disappointed. This recipe saves the day. I did not use a grill to finish them, I used a broiler about 4 minutes on each side basting after each turn. Ribs came out moist and tender. Next time I will spice up the broth using some more seasoning like garlic and paprika. Also would like to add some heat to the BBQ sauce we used (Sweet Baby Rays. Thank you Sandra for the super easy and delicious ribs.
By Mr.Burke
Wisconsin
on June 01, 2012
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So easy. The ribs were juicy, meaty and flavorful ! I would'nt have believed it was so easy to make such great ribs with almost no effort. This is the way I'm doin ribs from now on. No Bull !!
By cookin boss
Westport, CT
on January 15, 2012
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Sandra, you are the goddess of ease. Have been looking for an easy way to cook ribs that would be as delicious as it is easy...this is it! Used Trader Joe's own barbecue sauce with the honey..awesome!
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