- 2 full racks (quartered) baby back ribs
- 1-quart beef broth
- 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
- 1 cup honey
Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.