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Recipe courtesy of Sandra Lee

Bagel Chip Dip

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    615
    Total Fat
    46
    Saturated Fat
    16
    Carbohydrates
    42
    Dietary Fiber
    3
    Sugar
    6
    Protein
    9
    Cholesterol
    51
    Sodium
    424
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 (16 ounce) container sour cream

1 cup finely chopped green onions

3/4 cup mayonnaise

1/4 cup chopped flat-leaf parsley

2 tablespoons chopped dill

3 tablespoons seasoned salt

2 bags bagel chips

Directions

  1. In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
  2. Serve with bagel chips.
Show: Semi-Homemade Cooking
Episode: Campfire Cookout

Categories:

No-Cook Recipes American Dip Dairy Recipes Onion Recipes Appetizer Lunch Recipes for Parties

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5 Reviews
Add Your Review

Kate G.

Use your own judgment with the seasoning. I didn't follow the recipe in this regard. I also used low fat mayo and sour cream to lessen the fat content. If you season it to taste, it's a really good dip - great with raw vegetables.

See All Reviews