Banana Chocolate Crumbles

Total Time:
27 min
Prep:
10 min
Cook:
17 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray
  • 4 large bananas, sliced
  • 1/4 cup brown sugar
  • 1/3 cup semi-sweet chocolate chips
  • 4 tablespoons unsalted butter, softened, divided
  • 1 1/2 cups baking mix
  • 2 tablespoons sugar
  • 1/4 cup cocoa powder
  • 1/4 cup milk, divided
  • 3/4 cup heavy cream
  • 2 tablespoons powdered sugar
Directions
  • Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.

  • Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.

  • Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.

  • When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Individual Pear Crumbles with Maple Yogurt

    Recipe courtesy of Valerie Bertinelli