Photo: Banana Chocolate Crumbles Recipe
Ingredients
- Nonstick cooking spray
- 4 large bananas, sliced
- 1/4 cup brown sugar
- 1/3 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter, softened, divided
- 1 1/2 cups baking mix
- 2 tablespoons sugar
- 1/4 cup cocoa powder
- 1/4 cup milk, divided
- 3/4 cup heavy cream
- 2 tablespoons powdered sugar
Directions
Preheat the oven to 400 degrees. Spray an 8 by 8-inch pan with nonstick spray.
Stir together the banana slices, brown sugar, chocolate chips, and 2 tablespoons butter in a bowl. Spread evenly into the prepared pan.
Combine the baking mix, sugar, cocoa powder, remaining 2 tablespoons butter, and 2 tablespoons milk in another bowl. Using your fingers or a fork, combine until you get a moist crumble. Spread the topping evenly over the banana mixture. Bake until golden brown, 15 to 20 minutes. Let cool.
When you are ready to serve, whip the cream with the powdered sugar. Serve the crumble topped with the whipped cream
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 10 reviews
By abosch
St. Louis
on September 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Needs these modifications:
Base-Slice the bananas then lightly toss the brown sugar and chips, last fold in softened butter. Choose firm, yet ripe bananas or they will go to mush! (I used dark chocolate to avoid over-sweetening
Crumble-Form a well in the middle of dry ingredients with ALL of the milk and remaining butter and CUT into dry.
Whipped Topping-I made the homemade topping, but for the cost of purchasing heavy cream just purchasing some Redi-Whip would be well worth the investment!
Overall it was VERY tasty, NOT too sweet and my bananas kept their consistency (reminded me of bananas foster in the bottom.
By holli.gabri
on May 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very very sweet!! You need a tall glass of milk to wash it down. May be a little too sweet.... I was also confused on the milk-- says 1/4 cup in ingredients, but only tells you to use 2T in the directions. The bananas did not turn out dry as described by others, however, I used ripe bananas (not green and made sure they were completely covered by the crumble mixture.
By AuntieAnnes
Twin Cities, MN
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family LOVED this treat tonight! I used dark chocolate chips instead of semi-sweet simply because it's all we had at home. I also baked it in individual soufflé cups which they all loved. The bananas were saucy and amazing!
Read all 10 reviews