Bat Sandwiches

  • Level: Easy
  • Yield: desired amount
  • Total: 5 min
  • Prep: 5 min
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Ingredients

White Bread

Mustard

Prosciutto, thinly sliced

Monterey jack cheese, thinly sliced

Directions

  1. Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.

Let's Get Cooking!

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Cindy W.

These are good...nothing really special...could use ANY kind of meat as proscuitto is kinda pricey where I live...lol. Also, much better GRILLED!!!

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