Bay Shrimp and Avocado Salad

Total Time:
5 min
Prep:
5 min

Yield:
serves 2
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 8 ounces cooked fresh bay shrimp
  • 1 cup shredded carrots, rinsed and drained
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup frozen cut corn kernels, thawed
  • 4 tablespoons favorite vinaigrette (recommended: Champagne vinaigrette)
  • Salt and pepper
  • 1 ripe avocado, halved and pitted
Directions

Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spicy Shrimp and Avocado Salad with Grapefruit Dressing

    Recipe courtesy of Food Network Kitchen