Brats on a Stick with Sweet Mustard Glaze

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/4 cup apple jelly
  • 1/4 cup spicy brown mustard
  • 2 tablespoons apple cider vinegar
  • 5 tablespoons olive oil
  • 1 teaspoon honey BBQ seasoning mix
  • 4 cooked bratwurst links, each sliced into 4 pieces
  • 1 red pepper, cut into 1-inch pieces
  • 8 medium white mushrooms, cut in half
  • 16 frozen pearl onions, thawed
  • Kosher salt and freshly ground black pepper
Directions

Special equipment: 8 bamboo skewers, soaked in water for 30 minutes

Preheat a barbeque grill or indoor grill pan to medium heat.

In a small bowl, stir together the apple jelly, mustard, apple cider vinegar, 2 tablespoons olive oil and honey BBQ seasoning. Set aside.

Alternate 2 pieces of bratwurst, red pepper, mushroom and pearl onions on each of the skewers. Brush with the remaining 3 tablespoons olive oil and sprinkle with salt and pepper. Place on an oiled grill and cook, 3 minutes. Flip and liberally brush with the glaze. Grill an additional 3 minutes, then flip and brush with more glaze. Grill for an addition 2 minutes per side, brushing again with the glaze.

Remove from the grill and serve. Any remaining glaze can be brushed onto the skewers or served alongside as a dipping sauce.

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