Butter Martini

Show: Episode:

Picture of Butter Martini Recipe Photo: Butter Martini Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 13 Reviews
Total Time:
2 min
Prep
2 min
Yield:
1 serving
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Ice cubes
  • 1 part vanilla vodka
  • 1 part pineapple juice
  • Splash Chambord
  • Splash butterscotch Schnapps

Directions

In a cocktail shaker with ice cubes, add 1 part pineapple juice, 1 part vanilla vodka, splash of Chambord and a splash of butterscotch Schnapps.

Shake and pour into martini glass.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 13 reviews

  • on March 04, 2012

    Flag

    OKAY! I made this drink. But, I wasn't crazy about that raspberry taste. Also, the Chambord makes it taste like an all together different drink. So, I used the basic ingredients called for, EXCEPT I omitted the Chambord, and Added 1 teaspoon of Cream of Coconut. This makes the butterscotch liqueur much creamier! To me, that is what makes it BUTTER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 14, 2011

    Flag

    I just made this recipe after seeing it on tv over 2 years ago (I made the one that was aired. I don't understand or like the pineapple juice added. I agree it probably needed something more than the vodka and schnapps however maybe a simple syrup would have sufficed. I love the idea...I think we are almost there...just need to alter the juice. I haven't tried ti with the Chambourd.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2011

    Flag

    So delicious, especially if you love butterscotch hard candies. A definite treat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.