Mykonos Martini

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 part gin

1 splash dry white vermouth

1 splash kalamata olive juice

Kalamata olives, for garnish


  1. Add gin, vermouth, and olive juice to a cocktail shaker filled with ice. Shake vigorously.
  2. Pour into chilled martini glasses. Garnish with a pick skewered with kalamata olives.

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