Dirty Martini Salsa
Shaking and stirring not required. This quick and easy salsa can be made in less than 30 minutes and captures the essence of a dirty martini.
Recipe courtesy of
Food Network Kitchen
- Total:
- 1 hr 20 min
- Prep:
- 20 min
- Inactive:
- 1 hr
- Yield:
- About 2 1/2 cups
- Level:
- Easy
Ingredients
Directions
Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
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