Name: Dirty Martini Salsa
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: About 2 1/2 cups
Ingredients: 1 1/2 cups chopped canned pimento peppers (about 10 ounces); 2 tablespoons vodka; 1 tablespoon dry vermouth; 1 tablespoon grapeseed or vegetable oil; Juice of 1/2 a large lime; Kosher salt and freshly ground black pepper; 3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish; 1/2 cup pickled cocktail onions, plus some for garnish; 1 tablespoon olive brine; 1 clove garlic; Vegetable chips, for serving

Directions

Put the pimentos, vodka, vermouth, oil, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a food processor. Pulse until smooth, but still slightly chunky. Add the olives, onions, olive brine and garlic, and pulse until coarsely chopped. Refrigerate until chilled, at least 1 hour or overnight. Garnish with sliced olives and a few cocktail onions. Serve with vegetable chips.
From Food Network Kitchens

From Food Network Kitchens

On Tonight

Dirty Martini Salsa

Categories:

More from:

Related Pages