Dirty Martini Salsa

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1 1/2 cups chopped canned pimento peppers (about 10 ounces)

2 tablespoons vodka

1 tablespoon dry vermouth

1 tablespoon grapeseed or vegetable oil

Juice of 1/2 a large lime

Kosher salt and freshly ground black pepper

3/4 cup unstuffed, pitted Spanish olives, plus sliced olives for garnish

1/2 cup pickled cocktail onions, plus some for garnish

1 tablespoon olive brine

1 clove garlic

Vegetable chips, for serving