Salsa Diablo

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Two 10-ounce cans diced tomatoes with green chiles, such as Rotel

One 28-ounce can whole tomatoes in juice 

1/2 cup fresh cilantro leaves 

1/4 cup chopped onion 

1 clove garlic, minced 

1 habanero chile, seeded and chopped 

1 jalapeno, quartered and sliced thin (with seeds and membrane) 

1 canned chipotle in adobo sauce

1 teaspoon hot sauce 

1/2 teaspoon ground cumin 

1/4 teaspoon salt 

1/4 teaspoon sugar 

Juice of 1 lime