Recipe courtesy of Sandra Lee
Episode: Thanksgiving
Save Recipe Print
Pumpkin Pie Martini
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan over medium heat, combine the brown sugar, 1 teaspoon pumpkin pie spice, and 1/2 cup water. Stir until the sugar is dissolved and bring it to a boil. Remove from heat and cool for 30 minutes. Syrup can be stored in the refrigerator for up to 2 weeks.

Mix together the granulated sugar and remaining 1 teaspoon pumpkin pie spice and put it onto a shallow plate. Pour 2 tablespoons of the simple syrup onto a plate. Dip the rims of 4 martini glasses into the syrup, and then in the spiced sugar. Set aside.

In a large measuring cup, combine the half-and-half, pumpkin puree, vanilla, and half the simple syrup and whisk until well blended. Pour in to a pitcher filled with ice. If using the vodka, add it to the pitcher before serving and stir. Pour into the prepared glasses. Top with sparkling water.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Robert Irvine

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Boston Cream Pie

Recipe courtesy of Food Network Kitchen

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Browse Reviews By Keyword