Cactus Rose Cocktail

Ingredients

• 1/2 cup frozen raspberries
• 1/4 cup frozen limeade concentrate
• 6 ounces tequila
• 3 ounces orange liqueur
• 3 ounces cranberry juice cocktail
• Lime wedges and fresh raspberries, for garnish

Directions

Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.

Photograph by Lara Robby/Studio D

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

May Pole Punch