Recipe courtesy Sandra Lee for Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.
Photograph by Lara Robby/Studio D
La Goulue Cocktail
By: Sandra Lee
Red Eyelet Cocktail
By: Sandra Lee
Apple Crisp Cocktail
By: Sandra Lee
Parade Time Cocktail
By: Food Network KitchensView All 5 Cocktail Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
Photo: Cactus Rose Cocktail Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review