- 1/2 cup frozen raspberries
- 1/4 cup frozen limeade concentrate
- 6 ounces tequila
- 3 ounces orange liqueur
- 3 ounces cranberry juice cocktail
- Lime wedges and fresh raspberries, for garnish
Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.
Photograph by Lara Robby/Studio D