Fill 4 tall glasses three-quarters of the way with ice. Pour 1/2 teaspoon grenadine into each glass. Combine 1 cup tequila, 1 cup grapefruit juice, 1/4 cup fresh lime juice, 2 teaspoons superfine sugar and a pinch of salt in a cocktail shaker. Shake well, then pour into the glasses. Top each drink with 1/4 cup grapefruit soda.
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Photograph by Andrew McCaul
This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.
Courtesy of Food Network Magazine
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