Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Recipe courtesy of
Kim Klatzkin
for
Food Network Kitchen
Watch how to make this recipe.
Tart Cherry Shirley Temple
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: One drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 116
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
This Shirley Temple is a step up from the one you might remember from childhood. For this take on the non-alcoholic favorite, we replaced the usual grenadine with tart cherry juice and added a little freshly squeezed orange juice for sweetness. It’s wildly delicious, and we’d happily toast with it any day.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: One drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 116
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 20 mg
Ingredients
Ice cubes
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Directions
- Fill a 16-ounce glass with ice. Pour in the ginger ale, cherry juice and orange juice. Stir to combine. Garnish with maraschino cherries.
