Shirley Temple

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  • Yield: 1 serving
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2 slices lime

2 maraschino cherries


1 tablespoon grenadine syrup

8 ounces ginger ale


  1. Muddle two slices fresh lime and one maraschino cherry in a glass. Add ice, one tablespoon grenadine syrup and eight ounces ginger ale. Garnish with a second maraschino cherry.

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