Photo: Cajun Turkey Burgers with Cayenne Curly Fries Recipe
Ingredients
- For Fries
- 1 (28-ounce) bag curly fries (recommended: Ore-Ida)
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon cayenne pepper
For Burgers:
- 1 1/4 pounds ground turkey
- 1 cup frozen chopped onions and bell peppers, thawed
- 1/4 cup real bacon pieces
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 onion buns
- 4 leaves butter lettuce
- 4 slices tomato
- 4 slices red onion
For Sauce:
For Curly Fries:
Directions
Preheat oven to 400 degrees F.
In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
For Sauce:
In small bowl combine all ingredients and mix until blended. Set aside.
For Burger:
Preheat a grill pan over medium-high heat.
In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
For the sauce:
Place all the ingredients into a small serving bowl and stir until combined.
Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
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Read all 22 reviews
By o_vasquezjos_12...
Arlington, 83
on January 05, 2012
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Substituted turkey bacon, diced and sauteed in a tsp of bacon drippings, did not have Cajun seasoning so I Googled it and got as close as I could to it. Added very thinly sliced pepper-jack to top and they were VERY YUMMY!!!
By teemtwo_5584480
Atlanta, GA
on March 20, 2011
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This recipe is delicious & great for me because I don't eat beef. I used turkey bacon instead of pork bacon & it was great. I also have substitued her sauce (which is very good with a chipotle mayo & it was delicious as well. The fries turned out great
By cjdance_9775644
Carmichael, CA
on March 11, 2011
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They are very tasty and I'd make them again, just smaller. The portions are generous. Curly fries turned out fine too.
Read all 22 reviews