Cheesy Creole Grits
- 3 cups water
- 1 cup milk
- 1 tablespoon Creole seasoning
- 1 teaspoon salt
- 1 cup quick cooking grits
- 2 tablespoons butter
- 1 cup shredded Cheddar
In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
Recipe courtesy of Reggie Southerland