Cherries Jubilee Ice Cream Parfaits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 476
- Total Fat
- 17
- Saturated Fat
- 7
- Carbohydrates
- 79
- Dietary Fiber
- 4
- Sugar
- 58
- Protein
- 6
- Cholesterol
- 29
- Sodium
- 239
- Total: 45 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
1 (12-ounce) bag frozen cherries
1/4 cup sugar
1/4 cup orange juice
1 tablespoon cornstarch
2 cups vanilla ice cream
16 chocolate cream cookies, broken into pieces
Directions
- In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes. Remove from the heat and let cool.
- In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass. Serve immediately.