Chocolate Covered Cherries

Total Time:
1 hr 5 min
Prep:
20 min
Inactive:
40 min
Cook:
5 min

Yield:
40 cherries
Level:
Easy

Ingredients
  • 40 maraschino cherries with stems (packed in very heavy syrup), drained well
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1 cup (6 ounces) white chocolate morsels
Directions
  • Line a cookie sheet with parchment paper or waxed paper. Pat cherries dry with paper towels.

  • Melt chocolates separately in stainless steel bowl set over pan of simmering water, stirring until smooth.

  • Holding stem of cherry, dip cherry into melted chocolate to coat. You can coat half of cherry in white chocolate and half in semisweet chocolate, if desired. Transfer chocolate-dipped cherry to prepared cookie sheet. Repeat with remaining cherries and melted chocolate.

  • Refrigerate for about 40 minutes, or until set.


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