Chocolate Strawberry Crepes with Caramel Sauce

Total Time:
6 min
Prep:
5 min
Inactive:
1 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups fresh sliced strawberries
  • 1 tablespoon sugar, or more if needed
  • 2 tablespoons orange liqueur (recommended: Grand Marnier)
  • 6 French style crepes (recommended: Frieda's)
  • 6 tablespoons chocolate hazelnut spread (recommended: Nutella)
  • 6 tablespoons whipped topping (recommended: Cool Whip)
  • Caramel sauce (recommended: Smucker's)
  • Cocoa powder, for dusting (recommended: Hershey's)
Directions

In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.

Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.

Serve immediately with a dusting of cocoa powder.


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