Recipe courtesy of Giada De Laurentiis
Episode: L.A. Food Trucks
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
9 to 10 crepes
Level:
Intermediate
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
9 to 10 crepes
Level:
Intermediate

Ingredients

Crepes:
Filling:

Directions

Watch how to make this recipe.

For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.

Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.

For the filling: Mix the jam and mascarpone in a small bowl until smooth.

Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.

Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.

More from:

Quick-Fix Meals

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Chocolate-Strawberry Panini

Recipe courtesy of Giada De Laurentiis

Chocolate-Strawberry Cupcakes

Recipe courtesy of Food Network Kitchen

Chocolate Strawberry Crepes with Caramel Sauce

Recipe courtesy of Sandra Lee

Chocolate Filled Crepes Covered with Strawberry Sauce

Recipe courtesy of Cat Cora

Chocolate-Strawberry Waffle Ball on a Stick

Recipe courtesy of Food Network Kitchen

Crepes

Recipe courtesy of Alton Brown

Browse Reviews By Keyword