Photo: Chocolate Strawberry Crepes with Caramel Sauce Recipe
Ingredients
- 1 1/2 cups fresh sliced strawberries
- 1 tablespoon sugar, or more if needed
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
- 6 French style crepes (recommended: Frieda's)
- 6 tablespoons chocolate hazelnut spread (recommended: Nutella)
- 6 tablespoons whipped topping (recommended: Cool Whip)
- Caramel sauce (recommended: Smucker's)
- Cocoa powder, for dusting (recommended: Hershey's)
Directions
In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.
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By topchef:)
on November 19, 2011
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i personally think from cooking with my mom and printing out these recipes, that these were very good and i think you should use home made whip cream instead of Cool whip because it adds a little too much to the dessert. but this dish was also very delicious and i give it a thumbs up.
By burmadavisposey
Heathrow, FL
on February 15, 2011
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I truly enjoy Sandra's Lee's show and have taped many many episodes to share with my two daughters. Her tablescapes are creative works of art and have inspired many of my entertaining ideas. Sometimes I exchange fresh or my own recipes for the suggested store bought products, but I think Sandra is simply offering time saving ways to help busy working women and Moms. I can't imagine someone writing harsh comments like I just read rather than simply commenting on the recipes. I hope Sandra knows how many of us appreciate her and are inspired by the way she raised and continues to honor her family. She is a genius of design and offers many time saving tips. Bravo Sandra Lee!!!
By sweetiecats_7574789
Montgomery, TX
on September 01, 2010
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I thought the Crepes were very good. I made my own whip cream instead of Cool Whip. I love Semi-Homemade Cooking with Sandra Lee. I think the majority of her recipes are very good, and she also has very good table arrangement ideas.
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