Churros
- Level: Intermediate
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 135
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 16
- Sodium
- 107
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
Ingredients
1 egg
3 tablespoons butter, melted and cooled slightly
1/2 cup milk
2 cups all-purpose baking mix
2 tablespoons sugar
1 tablespoon ground cinnamon
Vegetable oil, for frying
Directions
- In a large bowl, combine egg, butter, milk, and baking mix. Whisk together until smooth. Pour into piping bag with a star tip. In a small bowl, stir together sugar and cinnamon.
- Pour oil into a 10-inch heavy skillet to a depth of 1-inch. Heat oil to 350 degrees F. When oil is hot enough, pipe dough in lines, a few at a time, and fry about 30 seconds on each side, or just until deep golden. Drain on towels. While still hot, sprinkle with sugar and cinnamon mixture. Serve warm.