Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup, thinly sliced red onion
- 1 1/2 pounds deli corned beef, coarsely chopped
- 1 bag frozen hash browns
- 2 tablespoons southwest steak marinade seasoning
- 1 medium green bell pepper, sliced into 1/4-inch strips
- 1 medium red bell pepper, sliced into 1/4-inch strips
- 1/2 cup chopped green onions
- 1/8 cup beef broth
- Dash Worcestershire sauce
- 6 eggs
- 1 tablespoon white vinegar
- 6 white bread slices, toasted
- Special equipment: medium-size biscuit cutters, for poaching eggs
Directions
For the hash, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add corned beef, hash browns, seasoning, peppers, green onions, beef broth and Worcestershire. Cook, stirring occasionally, until potatoes are golden and crisp, about 15 minutes.
For the eggs, fill a shallow frying pan 2/3 full with water. Add white vinegar. Over low heat, place biscuit cutters into water so they lay flat along the bottom of frying pan. Crack eggs and drop 1 into each biscuit cutter. Simmer until eggs are poached, about 4 minutes. If you like your yolks cooked through, poach an additional 1 to 2 minutes. Carefully remove with spatula. Serve eggs and corned beef hash with white toast.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 44 reviews
By myrhandaallen_1...
mesa, AZ
on March 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super tasty! Everyone loved it! and easy!
By holcroft
on December 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and yummy. I recommend dicing the red and green peppers if your serving to children.
By beltza
Palmerton, PA
on January 05, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only ingredient I couldn't find at my local grocery store was the steak marinade (is this what some people are calling taco seasoning?. I found a southwestern whiskey steak marinade (different brand name that I used instead. Figured how different can it be. Anyway, I too only used 1 lb. of the corned beef and thought it was plenty. My end result was delicious! We'll definitely make it again and again. Was a quick breakfast that can serve many. I didn't find it to be salty either. In fact, we probably could have used a little salt and pepper on ours but it certainly wasn't necessary. Maybe my end result would have been different had I found the exact marinade the recipe called for so maybe I should stick with what I used the first time when I make it again. In our eyes, it was outstanding. Thanks, Sanda!
Read all 44 reviews