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Dinner Roll Wreath

Sandra Lee

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: Sandra Lee's Semi-Homemade Holiday

Rated: 4 stars out of 5Rate itRead users' reviews (40)

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Times:

Prep
10 min
Inactive Prep
2 hr 0 min
Cook
15 min
Total:
2 hr 25 min
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Ingredients

  • 1 bag yeast rolls, frozen dough
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons ranch-style dressing mix
  • 2 tablespoons finely chopped fresh herbs (thyme, rosemary, parsley)
  • Fresh herbs, for garnish

Directions

Remove 12 frozen roll dough balls from bag. Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours.

Preheat oven to 375 degrees F.

In a small bowl, combine melted butter and ranch dressing mix. Brush tops and sides of rolls with butter mixture. Sprinkle rolls with finely chopped herbs. Bake for 12 to 15 minutes, until golden brown.

Serve on cake stand, garnished with fresh herbs.

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Read more Comments & Reviews (40)

Comments & Reviews

  • recipe Dinner Roll Wreath
    gracie wylie, TX 11-20-2009

    Flag

    My Family's Holiday Favorite!

    Rated: 5 stars out of 5
    I first saw Sandra make this recipe a few years ago and tried my hand at it that holiday season. The reviews were GREAT and... I've been asked to make it for every holiday get-together since! These rolls are delicious and the presentation is both fun and elegant! This recipe gets my highest recommendation!Read more
  • recipe Dinner Roll Wreath
    JJ Barrington, NJ 11-05-2008

    Flag

    Use Good Ranch Seasoning

    Rated: 5 stars out of 5
    If you use Knorr Ranch Seasoning , use half the required amount. Hidden Valley Ranch is good, too, but I always use half and... adjust seasoning if I have to. These were a hit at last Christmas Eve's dinner and looked so festive! Read more
  • recipe Dinner Roll Wreath
    tricia san bruno, CA 01-28-2008

    Flag

    Great (with a little change)!

    Rated: 5 stars out of 5
    I made these for Christmas dinner, 2007, also, without the ranch dressing mix. Just butter, fresh minced rosemary, dried... parsley flakes, and garlic powder. They were delicious! I also made a sweet version, with cinnamon, a little brown sugar and sliced almonds (and, of course, butter). Both were the hit of the dinner!Read more
  • recipe Dinner Roll Wreath
    Kim Superior, CO 01-26-2008

    Flag

    Perfect!

    Rated: 5 stars out of 5
    I served this at our big Christmas dinner to rave reviews. The ranch/spice topping gave the bread a perfect zip so that... you'd want to eat them plain!Read more
  • recipe Dinner Roll Wreath
    Sheri Incline Village, NV 01-07-2008

    Flag

    Good enough for the guys!

    Rated: 4 stars out of 5
    It took a while for my rolls to rise, but over all this was a great addition to my Christmas dinner.
  • recipe Dinner Roll Wreath
    laura rochester, MN 01-06-2008

    Flag

    rolls

    Rated: 5 stars out of 5
    great
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